Kentucky Cuisine, with a New York Attitude!
3-Course Prix Fixe Dinner 3-Course Prix Fixe Dinner Menus 3-Course Prix Fixe Dinner Menus
3-Course Prix Fixed Dinner Menu
Available between 6:00 - 8:30 p.m., Thursday - Saturday
3-Course Dinner - $59 per person, unless otherwise noted.
The Lyndon Pub (cash bar) will be open between 5:00 - 9:00 p.m.
Reservations are required and may be made at
859 420 2683, or on Open Table.
Tax and gratuity not included.
Salads
Chefs’ local greens and assorted local cheese
tossed in a bourbon French dressing.
Crab cake with sweet and spicy remoulade over
a bed of greens.
Entrée:
Petite Wagyu NY Strip with white truffle whipped potatoes, candied haricots verts and
balsamic tomatoes.
Escabeche Crusted Scallops over a crispy
jasmine cake, Heirloom Carrots, and
Vodka coconut cream sauce
Zucchini Lasagna Roll Ups with a creamy vodka
sauce and flash-fried basil.
Desserts:
Mixed fruit crepes with a lavender honey cream sauce.
Macerated Berries with balsamic drizzle and
bourbon whipped cream.
"We were greeted warmly on a snowy, cold evening into a beautiful late 1880’s home that is a B&B as well as a dining setting. Ramona took great care and had a
wonderful personality to put up with the 6 of us. Chef Roth came out to greet us. We toured the 7 rooms available, and all were very quaint. We will be back!"
OpenTable - 11/22/2024
Parking: We have 7 onsite parking spaces behind Chez Lyndon in Brent Alley. Additional parking is available
2 doors south on West Fifth Street, along Transylvania University’s Athletic Field.
Salads
Shaved Brussel sprout salad with goat cheese, and cranberries with a Cider Vinaigrette.
Winter green salad with cranberries, goat cheese,
fried onions, heirloom carrots and bourbon
balsamic dressing.
Entrees
Honey bourbon glazed carved prime rib with
million-dollar hashbrown casserole,
Asparagus, and Crab salad.
Salmon en croute with mushroom-asparagus
risotto and a champagne lemon beurre Blanc.
Stuffed Portobello Mushroom with cornbread,
served with mashed potatoes, corn souffle,
broccoli casserole, and bourbon honey gravy.
Desserts
Bing Cherry Crisp with Bourbon-sorghum
whipped cream.
NY Cheesecake with strawberry sauce or Bourbon
Orange-Cranberry Sauce.
"Great first experience. Beautiful old home on N Broadway. Neat little bar and lounge to start the night. Excellent service. The food was the star of the show. Set menu w/ choices. My wife and I were able to split about every option on the menu and that was fun! Chef came to every table after dinner which was a nice touch. Will 100% recommend for an intimate night out and/or couples night out."
OpenTable - 11/16/2024
Parking: We have 7 onsite parking spaces behind Chez Lyndon in Brent Alley. Additional parking is available
2 doors south on West Fifth Street, along Transylvania University’s Athletic Field.
Starters
Lobster Bisque with Bourbon Cream Foam.
Wilted baby Greens salad with fried soft egg, Angry bourbon spiced croutons, cherry bourbon
vinaigrette, grilled tomato, and shaved
Manchego cheese.
Lyndon Iceberg Wedge with aged blue cheese,
blistered bourbon tomato, pickled red onions,
candied bacon, and champagne
benedictine vinaigrette.
Entrées
Lobster Thermidor with Cognac cream sauce,
potato gratin, and asparagus.
Beef Tournedos with mushroom demi-glace,
purple potato puree, and
wilted Swiss chard.
Grilled Lion’s Mane MushroomSteak with
polenta, bourbon cream sauce, and
heirloom cauliflower.
Desserts
Mini-Baked Alaska Flambe.
Flourless Chocolate Cake with macerated berries.
Champagne and Strawberry toast
“Chef Chris Roth will knock your socks off with his creative local menu, and owner Anton Giovanetto will warm you up with a cordial from the bar and share interesting history about Lexington and the home he has created for fabulous vacations!”
Chris Mucklow Meyer - 12/8/2024
Parking: We have 7 onsite parking spaces behind Chez Lyndon in Brent Alley. Additional parking is available
2 doors south on West Fifth Street, along Transylvania University’s Athletic Field.
507 N Broadway, Lexington, KY 40508, United States P: (859) 420-2683 E: lyndonhouse@mac.com
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