Dinner
Chez Lyndon Manor Dinner Menu
- Available between 6:00 PM - 8:30 PM
- Thursday - Saturday
- The Lyndon Pub (cash bar) will be open between 5:00 PM - 9:00 PM
Reservations are required and may be made at 859 420 2683, or on Open Table.
Parking: We have 7 onsite parking spaces behind Chez Lyndon in Brent Alley.
Additional parking is available 2 doors south on West Fifth Street, along Transylvania University’s Athletic Field.
Beginnings
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Angry Bourbon Grilled Brussels Sprouts $14
with Bacon maple bourbon vinaigrette and Manchego cheese
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Smoked Gouda Fondue $19
with grapes, crostini, and seasonal vegetables
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Pork Belly Lollipops $17
with bourbon cream sauce
Salads & Soups
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Sweet & Spicy Corn Bisque $9
with parmesan croutons
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Warm Chard Salad $18
Swiss chard, mixed baby greens, corn, tomato, quinoa, and feta with raisins and a hot bacon honey mustard dressing
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Lyndon Wedge $16
with Benedictine vinaigrette
Entrées
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BBQ Shrimp Over Cheddar Grits $38
with asparagus, tomato salad - featuring a Muhlenberg County BBQ sauce
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Ham-Wrapped Pork Tenderloin $34
with sweet potato carrot puree, Brussels sprouts salad, and bourbon sorghum glaze
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Grilled Strip Steak $42
with seasonal vegetables, bourbon goat cheese whipped potatoes
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Champagne Chicken pan-seared $28
with silky cauliflower puree, grilled baby carrot and champagne cream sauce
Desserts
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Chez Lyndon Bread Pudding $12
with bourbon butter
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Coconut Cream Cake $14
with bourbon whipped cream
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Macerated Berries $11
with balsamic and bourbon cream
Valentine’s Dinner Menu 2025
Beginnings
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Puff pastry baked brie $14
with apples, pecans, toast points, and bourbon cherry glaze
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Shrimp Cocktail $19
with bourbon horseradish cocktail sauce
Salads & Soups
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Bourbon Onion soup gratin $9
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Heartbeat/Beet and Arugula salad $18
with a Chianti vinaigrette
Entrées
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Lobster ravioli $36
with creamy vodka broth, flash-fried leeks, and parmesan twill
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Steak Lyndon $42
“our version of Steak Diane,” is Angry bourbon-crusted strip steak with bourbon cream sauce, wild mushroom crab risotto, prosciutto wrapped asparagus
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Spinach Herb Goat Cheese Crusted Salmon $28
Duchess potatoes, French green beans
Desserts
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Chez Lyndon Bread pudding $12
with bourbon butter
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Chocolate Dipped Strawberries $18
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Macerated Berries $11
with a balsamic drizzle and bourbon cream
3-Course Prix Fixed Dinner Menu
- Available between 6:00 PM - 8:30 PM
- Thursday - Saturday
3-Course Dinner - $59 per person, unless otherwise noted.
- The Lyndon Pub (cash bar) will be open between 5:00 PM - 9:00 PM
Reservations are required and may be made at 859 420 2683, or on Open Table.
Parking: We have 7 onsite parking spaces behind Chez Lyndon in Brent Alley. Additional parking is available
2 doors south on West Fifth Street, along Transylvania University’s Athletic Field.
Serving December 19 - December 21
"We were greeted warmly on a snowy, cold evening into a beautiful late 1880’s home that is a B&B as well as a dining setting. Ramona took great care and had a wonderful personality to put up with the 6 of us. Chef Roth came out to greet us. We toured the 7 rooms available, and all were very quaint. We will be back!"
Salads
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Chefs’ local greens
and assorted local cheese tossed in a bourbon French dressing.
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Crab cake
with sweet and spicy remoulade over a bed of greens.
Entrées
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Petite Wagyu NY Strip
with white truffle whipped potatoes, candied haricots verts and balsamic tomatoes.
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Escabeche Crusted Scallops
over a crispy jasmine cake, Heirloom Carrots, and Vodka coconut cream sauce
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Zucchini Lasagna Roll Ups
with a creamy vodka sauce and flash-fried basil.
Desserts
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Mixed fruit crepes
with a lavender honey cream sauce.
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Macerated Berries
with balsamic drizzle and bourbon whipped cream.
Serving December 24 - Christmas Eve
- 4:00 PM - 8:00 PM
"Great first experience. Beautiful old home on N Broadway. Neat little bar and lounge to start the night. Excellent service. The food was the star of the show. Set menu w/ choices. My wife and I were able to split about every option on the menu and that was fun! Chef came to every table after dinner which was a nice touch. Will 100% recommend for an intimate night out and/or couples night out."
Salads
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Shaved Brussel sprout salad
with goat cheese, and cranberries with a Cider Vinaigrette.
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Winter green salad
with cranberries, goat cheese, fried onions, heirloom carrots and bourbon balsamic dressing.
Entrées
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Honey bourbon glazed carved prime rib
with million-dollar hashbrown casserole, Asparagus, and Crab salad.
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Salmon en croute
with mushroom-asparagus risotto and a champagne lemon beurre Blanc.
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Stuffed Portobello Mushroom
with cornbread, served with mashed potatoes, corn souffle, broccoli casserole, and bourbon honey gravy.
Desserts
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Bing Cherry Crisp
with Bourbon-sorghum whipped cream.
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NY Cheesecake
with strawberry sauce or Bourbon Orange-Cranberry Sauce.
Serving December 31 - New Year's Eve
$69 per peson
“Chef Chris Roth will knock your socks off with his creative local menu, and owner Anton Giovanetto will warm you up with a cordial from the bar and share interesting history about Lexington and the home he has created for fabulous vacations!”
Salads
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Lobster Bisque
with Bourbon Cream Foam.
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Wilted baby Greens salad
with fried soft egg, Angry bourbon spiced croutons, cherry bourbon vinaigrette, grilled tomato, and shaved Manchego cheese.
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Lyndon Iceberg Wedge
with aged blue cheese, blistered bourbon tomato, pickled red onions, candied bacon, and champagne benedictine vinaigrette.
Entrées
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Lobster Thermidor
with Cognac cream sauce, potato gratin, and asparagus.
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Beef Tournedos
with mushroom demi-glace, purple potato puree, and wilted Swiss chard.
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Grilled Lion’s Mane Mushroom Steak
with polenta, bourbon cream sauce, and heirloom cauliflower.
Desserts
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Mini-Baked Alaska Flambe
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Flourless Chocolate Cake
with macerated berries.
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Champagne and Strawberry toast
