Where History Meets Hospitality.
Impeccable service, desirable location, beautiful setting.
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Checkout
Our Menu
Discover
Accommodations
hand-crafted
Bourbon
our menu
Kentucky Cuisine with New York Moxy
Breakfast Menu
-
Lyndon Breakfast Plate
2 eggs cooked your way, served with sausage or bacon. Choice of 1 side.
-
Avocado Toast
Avocado mix, sliced tomato, poached egg and pickled red onion. Choice of 1 side.
-
Savory Sausage Gravy
Italian sausage, rosemary, thyme, red pepper flakes and served over a Southern Biscuit. Choice of 1 side.
-
Eggs Benedict
Toasted artisan bread layered with Canadian bacon, sliced tomato, a poached egg, and Hollandaise sauce. Choice of 1 side.
-
Bourbon Cream French Toast
Prepared with a custard made of cinnamon, vanilla, Bourbon cream, and eggs. Served with chopped strawberries and Bourbon whipped cream. Choice of 1 side.
Brunch Menu
-
Savory Beginnings
Beer Cheese Deviled Eggs with bourbon bacon crumble.
-
Bluegrass Caesar
Romaine lettuce, bacon, and hard-boiled eggs tossed in a Bourbon Caesar dressing with pepper-jack cheese.
-
Bourbon Fried Chicken Salad
With iceberg lettuce, corn, tomato, cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.
-
Veggie Omelet
Chef’s selection of seasonal vegetables
-
Lyndon Omelet
Sauté shallots, country ham, and Gruyère cheese.
-
Bourbon Fried Chicken Sandwich
With homemade maple bacon cheese spread and lemon slaw served on a brioche bun.
-
Bourbon Gravy Meatloaf Bowl
3 meat meatloaf cupcakes served over mashed potatoes, with country greens and bourbon cream gravy.
-
Cakes & Eggs
Lump crab cakes, fried eggs, seasoned potatoes with Chef’s specialty hollandaise sauce.
3-Course Prix Fixed Dinner Menu
Available between 6:00 – 8:30 p.m., Thursday – Saturday
3-Course Dinner – $59 per person, unless otherwise noted.
The Lyndon Pub (cash bar) will be open between 5:00 – 9:00 p.m.
Reservations are required and may be made at
859 420 2683, or on Open Table.
Tax and gratuity not included.
Breakfast Menu
-
Lyndon Breakfast Plate
2 eggs cooked your way, served with sausage or bacon. Choice of 1 side.
-
Avocado Toast
Avocado mix, sliced tomato, poached egg and pickled red onion. Choice of 1 side.
-
Savory Sausage Gravy
Italian sausage, rosemary, thyme, red pepper flakes and served over a Southern Biscuit. Choice of 1 side.
-
Eggs Benedict
Toasted artisan bread layered with Canadian bacon, sliced tomato, a poached egg, and Hollandaise sauce. Choice of 1 side.
-
Bourbon Cream French Toast
Prepared with a custard made of cinnamon, vanilla, Bourbon cream, and eggs. Served with chopped strawberries and Bourbon whipped cream. Choice of 1 side.
Brunch Menu
-
Savory Beginnings
Beer Cheese Deviled Eggs with bourbon bacon crumble.
-
Bluegrass Caesar
Romaine lettuce, bacon, and hard-boiled eggs tossed in a Bourbon Caesar dressing with pepper-jack cheese.
-
Bourbon Fried Chicken Salad
With iceberg lettuce, corn, tomato, cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.
-
Veggie Omelet
Chef’s selection of seasonal vegetables
-
Lyndon Omelet
Sauté shallots, country ham, and Gruyère cheese.
-
Bourbon Fried Chicken Sandwich
With homemade maple bacon cheese spread and lemon slaw served on a brioche bun.
-
Bourbon Gravy Meatloaf Bowl
3 meat meatloaf cupcakes served over mashed potatoes, with country greens and bourbon cream gravy.
-
Cakes & Eggs
Lump crab cakes, fried eggs, seasoned potatoes with Chef’s specialty hollandaise sauce.
3-Course Prix Fixed Dinner Menu
Available between 6:00 – 8:30 p.m., Thursday – Saturday
3-Course Dinner – $59 per person, unless otherwise noted.
The Lyndon Pub (cash bar) will be open between 5:00 – 9:00 p.m.
Reservations are required and may be made at
859 420 2683, or on Open Table.
Tax and gratuity not included.
A Place Well Located
The Lyndon House Bed & Breakfast is located on North Broadway in Lexington's historic downtown where it has proudly stood since 1883.
A Place Well Managed
We take our environmental responsibility seriously by recycling paper, plastic, and aluminum - as well as yard waste from the garden.
A Place Well Designed
While the structure of Lyndon House Bed & Breakfast is historic, the interior is designed with the comfort of our 21st century guests in mind.
About Us
About Lyndon Manor
During the past century the house went through many restorations, transformations, and reconstructions. While some efforts were more successful than others, in 2000 the house was purchased by Anton Giovanetto who picked up the pieces and reassembled them to produce the beautiful structure that it is today. This process took great fortitude, skill and determination. Our guests tell us that the years of hard work were worth it – since the result is a spacious, uncluttered, and stylish environment where they can relax and have fun.
Contact Us
About Us
About Lyndon Manor
During the past century the house went through many restorations, transformations, and reconstructions. While some efforts were more successful than others, in 2000 the house was purchased by Anton Giovanetto who picked up the pieces and reassembled them to produce the beautiful structure that it is today. This process took great fortitude, skill and determination. Our guests tell us that the years of hard work were worth it – since the result is a spacious, uncluttered, and stylish environment where they can relax and have fun.
Contact Us
OUR ACCOMMODATIONS
Beautiful Spacious Accommodations
The Keeneland Room
The Lyndon Room
The Headley Room
The Eaves
The Belle Brezing Room
The Shaker Suite
The Bluegrass Suite
Whole House
our menu
Chez Lyndon Fine Dining
Breakfast Menu
-
Lyndon Breakfast Plate
2 eggs cooked your way, served with sausage or bacon. Choice of 1 side.
-
Avocado Toast
Avocado mix, sliced tomato, poached egg and pickled red onion. Choice of 1 side.
-
Savory Sausage Gravy
Italian sausage, rosemary, thyme, red pepper flakes and served over a Southern Biscuit. Choice of 1 side.
-
Eggs Benedict
Toasted artisan bread layered with Canadian bacon, sliced tomato, a poached egg, and Hollandaise sauce. Choice of 1 side.
-
Bourbon Cream French Toast
Prepared with a custard made of cinnamon, vanilla, Bourbon cream, and eggs. Served with chopped strawberries and Bourbon whipped cream. Choice of 1 side.
Brunch Menu
-
Savory Beginnings
Beer Cheese Deviled Eggs with bourbon bacon crumble.
-
Bluegrass Caesar
Romaine lettuce, bacon, and hard-boiled eggs tossed in a Bourbon Caesar dressing with pepper-jack cheese.
-
Bourbon Fried Chicken Salad
With iceberg lettuce, corn, tomato, cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.
-
Veggie Omelet
Chef’s selection of seasonal vegetables
-
Lyndon Omelet
Sauté shallots, country ham, and Gruyère cheese.
-
Bourbon Fried Chicken Sandwich
With homemade maple bacon cheese spread and lemon slaw served on a brioche bun.
-
Bourbon Gravy Meatloaf Bowl
3 meat meatloaf cupcakes served over mashed potatoes, with country greens and bourbon cream gravy.
-
Cakes & Eggs
Lump crab cakes, fried eggs, seasoned potatoes with Chef’s specialty hollandaise sauce.
3-Course Prix Fixed Dinner Menu
Available between 6:00 – 8:30 p.m., Thursday – Saturday
3-Course Dinner – $59 per person, unless otherwise noted.
The Lyndon Pub (cash bar) will be open between 5:00 – 9:00 p.m.
Reservations are required and may be made at
859 420 2683, or on Open Table.
Tax and gratuity not included.
Breakfast Menu
-
Lyndon Breakfast Plate
2 eggs cooked your way, served with sausage or bacon. Choice of 1 side.
-
Avocado Toast
Avocado mix, sliced tomato, poached egg and pickled red onion. Choice of 1 side.
-
Savory Sausage Gravy
Italian sausage, rosemary, thyme, red pepper flakes and served over a Southern Biscuit. Choice of 1 side.
-
Eggs Benedict
Toasted artisan bread layered with Canadian bacon, sliced tomato, a poached egg, and Hollandaise sauce. Choice of 1 side.
-
Bourbon Cream French Toast
Prepared with a custard made of cinnamon, vanilla, Bourbon cream, and eggs. Served with chopped strawberries and Bourbon whipped cream. Choice of 1 side.
Brunch Menu
-
Savory Beginnings
Beer Cheese Deviled Eggs with bourbon bacon crumble.
-
Bluegrass Caesar
Romaine lettuce, bacon, and hard-boiled eggs tossed in a Bourbon Caesar dressing with pepper-jack cheese.
-
Bourbon Fried Chicken Salad
With iceberg lettuce, corn, tomato, cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.
-
Veggie Omelet
Chef’s selection of seasonal vegetables
-
Lyndon Omelet
Sauté shallots, country ham, and Gruyère cheese.
-
Bourbon Fried Chicken Sandwich
With homemade maple bacon cheese spread and lemon slaw served on a brioche bun.
-
Bourbon Gravy Meatloaf Bowl
3 meat meatloaf cupcakes served over mashed potatoes, with country greens and bourbon cream gravy.
-
Cakes & Eggs
Lump crab cakes, fried eggs, seasoned potatoes with Chef’s specialty hollandaise sauce.
3-Course Prix Fixed Dinner Menu
Available between 6:00 – 8:30 p.m., Thursday – Saturday
3-Course Dinner – $59 per person, unless otherwise noted.
The Lyndon Pub (cash bar) will be open between 5:00 – 9:00 p.m.
Reservations are required and may be made at
859 420 2683, or on Open Table.
Tax and gratuity not included.
WHAT TO DO
Our Packages
A Classic Romance
A Simple Romance
Horses, History & Hospitality
Give the Gift of Lyndon's
THERE’S NO WRONG WAY TO GIVE A LYNDON’S GIFT CARD; BIRTHDAYS, ANNIVERSARIES, FUNDRAISERS, OR STOCKING STUFFERS!
OUR GALLERY
Stylish Kentucky Hospitality
OUR PARTNERS
Affiliations
