Brunch Menu

Savory Beginnings

Beer Cheese Deviled Eggs with bourbon bacon crumble.

$9

Fried Green Tomato Napoleon with Crab and a bourbon remoulade.

$9

Kentucky Egg Roll: bourbon BBQ pork with collard greens,

country ham and tomato jam.

$10

Choice of Soup or Salad 

Sweet and Spicy Corn Bisque.

$6

Bluegrass Caesar:  romaine lettuce, bacon, and hard-boiled eggs tossed in a Bourbon Caesar dressing with pepper-jack cheese.

$12

Bourbon Fried Chicken Salad: with iceberg lettuce, corn, tomato,

cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.

$14

Choice of Entrée

Veggie Omelet - Chef’s selection of seasonal vegetables 

$14

Lyndon Omelet  - sauté shallots, country ham,

and Gruyère cheese.

$15

Bourbon Fried Chicken Sandwich with homemade maple bacon cheese

spread and lemon slaw served on a brioche bun.

$18

Bourbon Gravy Meatloaf Bowl: 3 meat meatloaf cupcakes served over mashed potatoes, with country greens and 

bourbon cream gravy.

$22

Cakes & Eggs - Lump crab cakes, fried eggs, seasoned potatoes with Chef’s specialty hollandaise sauce.

$26

Sweet Endings

Mixed fruit crepes with a lavender honey cream sauce.

$12

Macerated Berries with balsamic drizzle and

bourbon whipped cream.

$8