Brunch Menu

Savory Beginnings

Beer Cheese Deviled Eggs with bourbon bacon crumble.

$18

Choice of Soup or Salad 

Sweet and Spicy Corn Bisque.

$12

Bluegrass Caesar: romaine lettuce, bacon, and hard-boiled eggs tossed in a Bourbon Caesar dressing with pepper-jack cheese.

$16

Add Chicken - $10; Add Shrimp - $12

Bourbon Fried Chicken Salad: with iceberg lettuce, corn, tomato,

cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.

$22

Choice of Entrée

Veggie Omelet - Chef’s selection of seasonal vegetables 

$18

Lyndon Omelet - sauté shallots, country ham,

and Gruyère cheese.

$21

Bourbon Fried Chicken Sandwich with homemade maple bacon cheese

spread and lemon slaw served on a brioche bun.

$24

Bourbon Gravy Meatloaf Bowl: 3 meat meatloaf cupcakes served over mashed potatoes, with country greens and bourbon cream gravy.

$34

Cakes & Eggs - Lump crab cakes, fried eggs, seasoned potatoes with Chef’s specialty hollandaise sauce.

$39

Sweet Endings

Mixed fruit crepes with a lavender honey cream sauce.

$14

Macerated Berries with balsamic drizzle and

bourbon whipped cream.

$12