Brunch Menu

Starters

KY Beer Cheese Deviled Eggs with bourbon bacon crumble.

Fried Green Tomato Napoleon with Crab and a bourbon remoulade.

KY Style Egg Roll: bourbon BBQ pork with collard greens,

country ham and tomato jam.

Soup and Salad

Sweet and spicy corn bisque.

Caesar Salad: romaine lettuce, bacon, and hard-boiled eggs tossed in a

KY Caesar dressing with pepperjack cheese.

KY fried Chicken Salad:  bourbon fried chicken with iceberg lettuce, corn, tomato,

cheddar cheese, hardboiled eggs, and a hot bacon honey mustard dressing.

Entrée

Veggie Omelet - Chef’s selection of seasonal vegetables 

Country Ham and Cheese Omelet  - sauté shallots, country ham,

and Gruyère cheese

Bourbon fried Chicken and waffles with bourbon cream.

Hot Fried Chicken Breast Sandwich with homemade maple bacon cheese spread and

lemon slaw served on a brioche bun. (Roth Brothers Specialty)

KY BBQ Meatloaf Bowl: 3 meat meatloaf cupcakes served over mashed potatoes,

with country greens and bourbon cream gravy.

Flounder Beni:  Fried flounder plank with a poached egg, classic hollandaise,

green tomato chow chow, and brunch potatoes.

Desserts

Mixed fruit crepes with a lavender honey cream sauce.

Macerated Berries with balsamic drizzle and

bourbon whipped cream.