Events in and around the Lyndon House
Christmas Eve Dinner
Delight in a holiday spent dining and sharing conversation while creating memories with friends and family.
Reserve your place at the table! Seating is limited.
Reservations may be made at 859-420-2683.
*Tax & Gratuity not included.
Event Details:
Tuesday, December 24th,
Seatings 4PM and 7PM
Gather for stress free, intimate dining with friends and family. $59 per person.
Christmas Eve Menu:
Salads
Shaved Brussel sprout salad with goat cheese, and cranberries with a Cider Vinaigrette.
Winter green salad with cranberries, goat cheese,
fried onions, heirloom carrots and bourbon
balsamic dressing.
Entrees
Honey bourbon glazed carved prime rib with
million-dollar hashbrown casserole,
Asparagus, and Crab salad.
Salmon en croute with mushroom-asparagus
risotto and a champagne lemon beurre Blanc.
Stuffed Portobello Mushroom with cornbread,
served with mashed potatoes, corn souffle,
broccoli casserole, and bourbon honey gravy.
Desserts
Bing Cherry Crisp with Bourbon-sorghum
whipped cream.
NY Cheesecake with strawberry sauce or Bourbon
Orange-Cranberry Sauce.
Reservations may be made at 859-420-2683
or on OpenTable
New Year's Eve
“In our perfect ways, in the ways we are beautiful, in the ways we are human—we are here. Happy New Year’s. Let’s make it ours.” —Beyoncé
Reserve your place at the table! Seating is limited
and we expect to sell out quickly.
Reservations may be made at 859 420 2683.
*Tax & Gratuity not included.
Event Details:
Tuesday, December 31st,
Seating 5:30 - 9:30 PM
Gather for stress free, intimate dining with friends and family. $69 per person.
New Year's Eve Menu:
Starters
Lobster Bisque with Bourbon Cream Foam.
Wilted baby Greens salad with fried soft egg, Angry bourbon spiced croutons, cherry bourbon
vinaigrette, grilled tomato, and shaved
Manchego cheese.
Lyndon Iceberg Wedge with aged blue cheese,
blistered bourbon tomato, pickled red onions,
candied bacon, and champagne
benedictine vinaigrette.
Entrées
Lobster Thermidor with Cognac cream sauce,
potato gratin, and asparagus.
Beef Tournedos with mushroom demi-glace,
purple potato puree, and
wilted Swiss chard.
Grilled Lion’s Mane MushroomSteak with
polenta, bourbon cream sauce, and
heirloom cauliflower.
Desserts
Mini-Baked Alaska Flambe.
Flourless Chocolate Cake with macerated berries.
Champagne and Strawberry toast
Reservations may be made at 859-420-2683
or on OpenTable
507 N Broadway, Lexington, KY 40508, United States P: (859) 420-2683 E: lyndonhouse@mac.com
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